| How to Make Homemade Wine | Discover How to | | | | - Use tools or containers made out of |
| Make Your Own Unique Wine | | | | resinous wood. |
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| | | | - Forget to stir a must twice a day. |
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| If you want to learn how to make homemade | | | | - Use too much sugar. |
| wine, there is no reason for not doing it. | | | | |
| You don't need a license, a cellar, and the | | | | - Try to speed up fermentation by increasing |
| utensils you need are probably in your home | | | | the temperature. |
| to begin with. It doesn't take a lot of work | | | | |
| either to learn How to Make Homemade Wine. | | | | - Be impatient. |
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| The first issue you need to learn is the do's | | | | - Let dead yeast or sediment anywhere close |
| and don'ts of winemaking. | | | | to your wine. |
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| Do | | | | - Filter for no reasonor too soon. |
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| - Rack at least once, and twice if possible. | | | | - Store your wine in unsterilized jars or |
| | | | bottles. |
| - Use new corks and boil the old ones. | | | | |
| | | | - Bottle your wine before it's done |
| - Keep your first ferment covered. | | | | fermenting. |
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| - Keep the secondary fermentation air-free. | | | | - Employ screw-stopper bottles. |
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| - Keep your equipment clean. | | | | Now that you have a good sense of what you |
| | | | should do and what you shouldn't, I will |
| - Keep all bottles filled. | | | | share with you one of my favorite wine |
| | | | recipes and in no time you can learn How to |
| - Add sugar by stages and keep records with | | | | Make Homemade Wine. |
| high level of detail. | | | | |
| | | | Either black, green or amber grapes can be |
| - Keep red wines in dark bottles so they | | | | used for this recipe and the resulting wine |
| don't lose their color. | | | | will suit almost every taste. |
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| - Use trustworthy yeast nutrient frequently. | | | | 2 bags (4 lb.) of grapes - 2 bags (3½ |
| | | | lb.) of sugar - 1 oz. yeast |
| - Make wines too dry rather than too sweet: | | | | |
| add sugar later. | | | | 1 gallon water. |
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| - Use fermentation traps. | | | | Separate the grapes from the stalks and then |
| | | | crush them by hand. Pour the boiling water |
| - Taste the wine at intervals to make sure | | | | over them and leave to soak for forty-eight |
| the process is going well. | | | | hours. Strain and put the juice through a |
| | | | jelly-bag. Allow to drain and then pour into |
| Don't | | | | the fermenting vessel and add the sugar. |
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| - Sell your wine. It is illegal. Don't try to | | | | Mix until the sugar is dissolved -this will |
| distil your own wine either. | | | | take a lot of time with cold grape-juice. |
| | | | When all the sugar is mixed well sprinkle |
| - Let vinegar flies come in contact with your | | | | the yeast on top and stir in. Seal, and |
| wine. | | | | ferment for fourteen days; after which |
| | | | proceed with bottling. It's so much bliss to |
| - Use metal containers. | | | | learn How to Make Homemade Wine. |
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