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Boot Camp for Coffee Drinkers

Ok, so we go to a local coffee house and side of the cup so it infuses with the
we order cappuccinos, café mochas, espresso. The difference between this
lattes and espressos. It isn't the paper and a cappuccino is a latte blends the
cups that make these drinks taste so two things together, whereas the
good. It's the recipe and of course the cappuccino keeps them separate.
prettiness factor. Baristas all have a Espressos: We've all had bad espresso.
style of their own and every cup will There are many reasons why this is. The
taste different because of the roast, the number one reason is an unfavorable bean.
grind, the amount used, the water, the If you like espresso you are likely a
temperature and many other things. We connoisseur of coffee and know what
have all tried to make these coffee constitutes a good bean. Anyway, to make
delights at home the way we think they a good espresso you must do the
are made, but do we really know the real following:
way they are supposed to be made to *Use a fine grind
extract the enchanting flavors correctly? *You must tamp the espresso down firmly
Here is a quick list of how to make the *You must use a high pressure machine or
basic drinks. This is boot camp for stove top model
coffee drinkers. *You must not try to make too much at
Cappuccino: Equal parts of steamed and once
frothed milk and espresso. The milk goes *You must see the creama on the top,
on top of the espresso. Dust with nutmeg, which is a golden-brown foam
cinnamon or chocolate powder or shavings. *You must use an appropriate espresso cup
Café Mochas: The easiest way is to use a to keep the temperature from dissipating
good brand of hot chocolate, throw in a too quickly
shot of espresso and top with whipping All in all, making coffee correctly is
cream and chocolate powder or shavings. all up to you and the way your flavor
It looks the best if you put it in a tall buds react to the taste. If you like it
glass and use a long handled spoon. For a particular way, then make it that
a finishing touch add a saucer and a particular way. However, if you have
napkin. Or make a latte and toss in a guests over they may just like the
chocolate flavored shot. basics. So do yourself a favor and learn
Lattes: Foam & steam milk to the correct way to make lattes and
140-degrees. The ratio is 50% espresso espressos.
and 50% milk. Pour the milk down the




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